Antibiotic mm 13902

ABSTRACT

It has been found that a novel antibiotic can be obtained by the fermentation of certain strains of Streptomyces olivaceus and related organisms. In addition to being a potent antibiotic this new material which we have designated MM 13902 acts synergistically with penicillins and cephalosporins.

CROSS REFERENCE

This application is a continuation-in-part of U.S. Patent Application Ser. No. 559,803 filed Mar. 19, 1975 now abandoned.

BACKGROUND TO THE INVENTION

British Pat. No. 1,363,075 disclosed that a useful β-lactamase inhibitor could be obtained by the fermentation of certain strains of Streptomyces olivaceus. Until our present invention, it was believed that the material disclosed in British Pat. No. 1,363,075 was substantially pure. However, we have discovered that this is not so and that a minor component of that material can be isolated and has potent antibacterial activity. This new material is designated MM 13902 and it is now believed to be responsible for a part of any antibacterial activity present in the material of British Pat. No. 1,363,075 although it is responsible for only a very minor part of β-lactamase inhibitory activity exhibited by that material. Naturally, nothing in this specification should be construed as claiming material as disclosed in British Pat. No. 1,363,075. Other β-lactamase inhibitors are known to be produced by strains of Streptomyces, for example those disclosed in German Published Pat. Application No. 2340005, but such known materials have not been demonstrated as having the potent antibacterial activity of the kind possessed by MM 13902. United States Patent No. 3950357 disclosed that Streptomyces cattleya produced the antibiotic Thienamycin which has the structure: ##STR1## Based on the present knowledge of the structure of MM 13902, significant structural differences are apparent between thienamycin and MM 13902.

DESCRIPTION OF THE INVENTION

The present invention provides the antibacterial agent designated herein MM 13902 and its salts.

MM 13902 is a solid carboxylic acid which in the form of a substantially pure sodium salt has the following characteristics:

I. It is highly soluble in water, soluble in methanol and substantially insoluble in chloroform, diethylether and hydrocarbons.

Ii. In aqueous solution, it has a characteristic ultraviolet spectrum with absorption maxima one of which is at about 305 nm.

Iii. When present at 0.4% w/w in a freshly prepared KBr disc, it has a characteristic infra-red spectrum which has absorption maxima at, inter alia, about 3450, 2950, 1750, 1620, 1510, 1400 and 1260 cm⁻¹.

Iv. It has a characteristic n.m.r. spectrum when taken in D₂ O which spectrum possesses, inter alia, (a) a pair of low field doublets centred at approximately 2.85τ and 4.00τ with coupling constants of approximately 14 Hz; (b) a doublet centred at approximately 8.55τ and (c) a sharp singlet at approximately 8.00τ.

v. It possessed antibacterial activity against various species including, inter alia, strains of Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Klebsiella aerogenes, Proteus mirabilis, Salmonella typhi and Pseudomonas aeruginosa.

vi. When mixed with ampicillin it synergizes its activity against organisms including strains of Escherichia coli, Klebsiella aerogenes, Proteus mirabilis, Proteus morganii and Staphylococcus aureus Russell.

The pure di-sodium salt of MM 13902 has an I₅₀ (as hereinafter described) of between 0.001 μg/ml and 0.0001 μg/ml against the β-lactamase of Escherichia coli B 11.

When run on cellulose in a thin layer chromatography system the pure di-sodium salt of MM 13902 has the following approximate R_(f) values:

(a) n-butanol/isopropanol/water - 7:7:6 v/v; R_(f) = 0.85

(b) isopropanol/water - 7:3 v/v; R_(f) = 0.70

(c) n-butanol/ethanol/water - 7:7:6; R_(f) = 0.79

(d) n-propanol/water - 4:1; R_(f) = 0.68

From another viewpoint, MM 13902 may be characterized as a sulphur containing antibacterial agent, salts of which are produced during the cultivation of Streptomyces olivaceus ATCC 31126 and in the form of an aqueous solution of its di-sodium salt has UV absorption maxima at about 305 nm and at about 225 nm substantially as shown in FIG. 1 herein.

Alternatively, MM 13902 may be characterized as an antibacterial agent which in the form of its substantially pure di-sodium salt has an infra-red absorption spectrum substantially as shown in FIG. 2 when taken in a freshly prepared 0.4% w/w KBr disc and which in the form of its substantially pure di-sodium salt has n.m.r. spectrum substantially as shown in FIG. 3 when taken in a freshly prepared solution in D₂ O.

The material MM 13902 is of the molecular formula C₁₃ H₁₆ O₈ N₂ S₂. The material MM 13902 is believed to have the structural formula: ##STR2## The material MM 13902 tends to be unstable when in the unsalted acid form. Accordingly a preferred aspect of this invention provides salts of MM 13902. Suitably the salts of MM 13902 are di-basic salts. Most suitably these salts are those formed with pharmaceutically acceptable ions such as sodium, potassium, calcium, magnesium, aluminium, conventional substituted ammonium ions and the like. Particularly suitable salts are alkali metal salts such as the sodium or potassium salts, for example, the di-sodium or di-potassium salts.

Suitably the MM 13902 and its salts as provided by this invention are at least 50% pure, more suitably at least 70% pure and preferably 80% pure, for example 90-100% pure.

In a further aspect this provides a pharmaceutical composition which comprises MM 13902 as hereinbefore described or a salt thereof together with a pharmaceutically acceptable carrier.

Most suitably the compositions of this invention contain a sodium or potassium salt of MM 13902, for example, the di-sodium or di-potassium salt of MM 13902.

Such compositions may be in a form suitable for oral, topical or parenteral use. For example, tablets, capsules, creams, syrups, reconstitutable powders and sterile forms suitable for injection or infusion may be used. Such compositions may contain conventional pharmaceutically acceptable materials such as diluents, binders, colours, flavours, preservatives, disintegrants and the like in accordance with conventional pharmaceutical practice in a manner well known to those skilled in the formulation of antibiotics such as penicillins and cephalosporins.

The MM 13902 or its salts may be present in the composition of the invention as sole therapeutic agent or it may be present together with a β-lactam antibiotic. Suitable β-lactam antibiotics include those known to be susceptible to β-lactamases and also having some intrinsic resistance to β-lactamases. Such β-lactam antibiotics include ampicillin, amoxycillin, benzylpenicillin, phenoxymethylpenicillin, propicillin, cephaloridine, cefoxitin, cephalothin, cephalexin, carbenicillin, ticarcillin and in vivo hydrolysable esters of such compounds such as the phenyl, tolyl or indanyl esters of carbenicillin or ticarcillin or the acetoxymethyl, pivaloyloxymethyl or phthalidyl esters of ampicillin, benzylpenicillin, amoxycillin, cephaloridine, cephaloglycin and the like.

The ratio of MM 13902 or salt thereof to β-lactam antibiotic is normally between 10:1 and 1:10, for example, between 3:1 and 1:3.

The total quantity of antibacterial agents present in any unit dosage form will normally be between 50 and 1500 mgs and will usually be between 100 and 1000 mgs.

Preferred unit dosage compositions according to this invention may be administered one or more times a day, for example, 2 to 4 times a day, in the treatment of diseases of the urinary tract, respiratory tract, soft tissues and the like. Thus the compositions may be used in the treatment of such diseases as bronchitis, gonorrhea, otitus media, mastitis and the like.

In one of its aspects, this invention provides a process for the preparation of MM 13902 or a salt thereof which comprises chromatographically separating a solution of MM 4550 (Complex) as hereinafter described into fractions consisting essentially of a solution of MM 13902 or a salt thereof and other fractions and isolating the MM 13902 or a salt thereof from solution.

By those fractions "consisting essentially of a solution of MM 13902 or a salt thereof" is meant that either the only antibiotic material present in that solution is MM 13902 or a salt thereof or that if any other antibiotic material is present then it is there to a lesser extent than the MM 13902 or salt thereof. More suitably MM 13902 or a salt thereof represents 70%, most suitably 80% and preferably 90-100%, of the antibiotic material present in the fraction. We have found that an acceptable method of determining which fractions consist essentially of a solution of MM 13902 or a salt thereof is to moniter the uv absorption spectrum of each sample. Those fractions showing a uv spectrum similar to that of FIG. 1 normally contain MM 13902 or a salt thereof substantially free from other antibiotic material such as MM 4550A as hereinafter described. In general those fractions showing a distinct uv absorption maximum at about 305 nm are of the desired purity.

Normally the preceeding process is used for the isolation of MM 13902 as a dibasic salt. If a monobasic salt of MM 13902 or the free acid MM 13902 per se is required, they may be prepared by the acidification of a dibasic salt of MM 13902 because in general the monobasic salts of MM 13902 and the free acid MM 13902 are not sufficiently stable to isolate from mixtures such as MM 4550 (Complex) as hereinafter described. These monobasic salts and free acid are not readily obtainable owing to their low stability.

As previously stated, we believe that the chromatographic isolation of MM 13902 is best carried out using a salt of MM 13902 such as the di-sodium salt. Salts of MM 13902 are more soluble in aqueous solvent systems than in highly lipophilic solvents and consequently it is preferred to use aqueous solvent systems in the chromatographic purifications used in this invention.

In our hands aqueous solutions of electrolytes buffered to approximately neutrality have proved suitable for use in conjunction with polar support materials such as basic ion-exchange resins. Thus an aqueous solution of sodium chloride buffered to about pH 7 with a conventional buffer such as a phosphate buffer may be used in conjunction with support materials which may contain tertiary amino groups or quaternary ammonium groups. We have found that basic ion-exchange celluloses and basic ion-exchange cross linked dextrans are suitable support materials and that QAE Sephadex A25 in particular is a highly suitable support material especially when the solvent system comprises 0.7m sodium chloride in pH7 phosphate buffer. (`Sephadex` is a Registered Trade Mark).

Alternatively, in our hands solvent systems comprising mixtures of water and water viscible organic solvent such as a lower alkanol have proved suitable for use in conjunction with inert support materials such as silica gel or cellulose. A particularly suitable solvent system for use with cellulose is a mixture of water and isopropanol, especially a 7:3-isopropanol:water mixture.

However, the product of the above proceedures frequently contains a very high proportion of sodium chloride so that it is beneficial to de-salt the pooled solutions. De-salting may be effected by passing the solution down a column containing a lipophilic material onto which the MM 13902 is adsorbed but which does not adsorb the sodium chloride. Suitable column materials include polystyrenes such as Amberlite XAD 4 and gel filtration agents such as cross linked dextrons such as Sephadex G 25 and polyacrylamide gels such as Biogel P2 (`Amberlite`, `Sephadex` and `Biogel` are Trade Marks). The antibiotic may be eluted from the column using water, aqueous methanol or the like.

When the desired solutions are obtained by the above process the di-basic salt of MM 13902 may be obtained in solid form by the removal of the solvent under mild conditions. We have found that an acceptable method of obtaining such solid material is to freeze-dry the pooled fractions containing MM 13902.

If desired the preceeding process may be carried out in two or more steps. For example, a solution of MM 4550 (Complex) may be separated into fractions comprising MM 13902 or salt thereof contaminated with up to its own weight of other antibacterial agents, the fractions may be freeze dried to yield a material containing, for example, about 50-60% of MM 13902 or a salt thereof and this material may then be rechromatographed to yield a material which contains, for example, 90-100% of MM 13902 or a salt thereof.

For the purpose of this specification the term "MM 4550 (Complex)" is used to describe the material originally designated as MM 4550 in British Pat. No. 1,363,075. MM 4550 (Complex) as produced on repetition of the Examples of British Pat. No. 1,363,075 is an impure material which contains in various proportions salts of MM 4550A (as described hereinafter) and salts of MM 13902 and considerable quantities of other materials. MM 4550 (Complex) does not have the characteristic ultra-violet spectrum of MM 13902. The I₅₀ (as described hereinafter) of MM 4550 (Complex) produced by repetition of the Examples of British Patent No. 1,363,075 is not normally below 0.0004 μg/ml. The ratio of salts of MM 4550 and salts of MM 13902 present in MM 4550 (Complex) is believed to be highly variable and is thought to depend on such factors as the strain of organism used and/or the exact isolation techniques used but it has been generally found that the complex contains more MM 4550A than MM 13902. The preparation of MM 4550 (Complex) is described hereinafter in the section relating to "Descriptions".

For the purpose of this specification the term "MM 4550A" is used to describe a substantially pure compound which is a potent β-lactamase inhibitor and which also possesses a certain degree of antibacterial activity. The properties of MM 4550A are described hereinafter in the section relating to "Descriptions".

In an alternative view, this invention provides a process for the preparation of MM 13902 and its salts which process comprises the cultivation of a MM 13902 producing strain of Streptomyces and thereafter recovering the MM 13902 or salt thereof from the culture.

For this process we have found that MM 13902 producing strains are strains of Streptomyces olivaceus and related organisms as described hereinafter.

Most suitably the organism used is a strain of Streptomyces olivaceus such as ATCC 21379, 21380, 21381, 21382, 31126 or mutants thereof.

A particularly preferred organism for use in this process is Streptomyces olivaceus ATCC 31126.

When used herein, the term "cultivation" means the deliberate aerobic growth of an organism in the presence of assimilable sources of carbon, nitrogen, sulphur and mineral salts. Such aerobic growth may take place in a solid or semi-solid nutritive medium, or in a liquid medium in which the nutrients are dissolved or suspended. The cultivation may take place on an aerobic surface or by submerged culture. The nutritive medium may be composed of complex nutrients or may be chemically defined. In our hands we have found media containing complex nutrients such as yeast extract, soya bean flour and the like to be particularly suitable. We have also found that the addition of cobalt ions, sulphate ions and calcium carbonate to be beneficial.

We have found that cultivation at a temperature of 28° ± 2° C. gives acceptable yields of antibiotic and that a good time to harvest the broth is 2-3 days after the initiation of fermentation.

When used herein the term "mutant" includes any mutant strain which arises spontaneously or through the effect of an external agent whether that agent is applied deliberately or otherwise. Suitable methods of producing mutant strains include those outlined by H. I. Adler in Techniques for the Development of Micro-organisms in "Radiation and Radioisotopes for Industrial Micro-organisms", Proceedings of a Symposium, Vienna, 1973, page 241, International Atomic Energy Authority and these include:

i. Ionising radiation (such as X- and Y- rays), uv light, uv light plus a photosensitizing agent (such as 8-methoxypsoralen), nitrous acid, hydroxylamine, pyrimidine base analogues (such as 5-bromouracil), acridines, alkylating agents (such as mustard gas, ethyl-methane sulphonate), hydrogen peroxide, phenols, formaldehyde, heat, and

ii. Genetic techniques such as recombination, transformation, transduction, lysogenisation, lysogenic conversion and selective techniques for spontaneous mutants.

We have found that use of a mutation promoting agent can lead to the production of organisms which have the ability to produce enhanced quantities of the desired antibiotics. For example, irradiation of cultures of Streptomyces olivaceus ATCC 21379 followed by isolation of the resulting strain which appeared to produce the largest zone of activity on the KAG assay as hereinafter described lead to the isolation of Streptomyces olivaceus ATCC 31126 which is a preferred strain for use in this invention.

In general, all isolation and purification procedures used in obtaining the desired antibiotic should take place at non-elevated temperatures, for example, below 20° C. and more suitably not above 12° C.

The desired product is normally obtained predominantly from the culture filtrate so that the preferred initial step in the isolation process is the removal of solid material from the fermentation, for example by filtration.

An impure preparation of MM 13902 or a salt thereof may be obtained from the clarified culture filtrate by absorbing the MM 13902 or a salt thereof onto an active material such as active carbon or the like and thereafter eluting the desired substance from the active material using a solvent such as aqueous acetone. Normally this process is carried out on a di-basic salt of MM 13902.

Alternatively an impure preparation of MM 13902 or a salt thereof may be obtained from the culture filtrate by extraction using a lipophilic ammonium salt and a water immiscible solvent. This is frequently more effective than the process preceeding absorbtion described above. (The MM 13902 may be obtained as the substituted ammonium salt by evaporation of the organic solvent under reduced pressure.) Preferably the initial solution of the MM 13902 substituted ammonium salt is then back extracted into an aqueous phase by using a solution of an alkali metal iodide such as sodium iodide. This last process variant generally leads to preparation of an aqueous solution of an impure di-basic salt of MM 13902.

The impure forms of MM 13902 or its salts as described above are normally subjected to the chromatographic procedures hereinbefore described in order to produce material of acceptable purity.

The following Descriptions elucidate general information useful in the isolation of antibacterial compounds. The following Examples are illustrative of aspects of the invention.

DESCRIPTION 1 I₅₀ Determination

The I₅₀ value is the amount of material required to give 50% inhibition of hydrolysis of ampicillin by the β-lactamase enzyme of Escherichia coli B11, an organism containing an R factor controlled β-lactamase. This β-lactamase is classified as a type IIIa enzyme according to the classification of Richmond and Sykes [Adv. in Microbiol.Physiol. 9 31 (1973)]

The rate of β-lactamase hydrolysis of ampicillin to its penicilloic acid can be followed by a starch-iodometric assay in which one measures the rate of formation of penicilloic acid by following the decolorization of a starch-iodine complex. This method and the preparation of the β-lactamase are described in a paper by Cole M., Elson S., and Fullbrook P. D. (Biochemical Journal 1972, 127, 295-308). A slight modification of the above method was used in that the sample of inhibitor was preincubated with the enzyme for 15 minutes at 37° C. prior to adding the substrate ampicillin. The procedure was as follows:

    ______________________________________                                         Reagents                                                                       Buffer:  0.05M pH7 potassium phosphate buffer                                  Starch/iodine                                                                           Prepared as described by Novick, Biochemical J.                       solution:                                                                               (1962) 83, 236                                                        Substrate:                                                                              Ampicillin 40 μg/ml in buffer                                      β-lactamase                                                                        Prepared from E.coli B11 as described by Cole                         Enzyme:  et al, Biochem. J.(1972) 127, 295. The dilution                                of the enzyme preparation in buffer was such as                                to give a fall of about 0.3 optical density                                    units per 100 secs. in the uninhibited reaction.                               Other β-lactamase producing strains of E.coli                             may be used, in particular those carrying an R                                 factor for example R IEM.                                             ______________________________________                                    

CONDITIONS

The reactions were carried out in 1cm cuvettes at 37° C. in an SP 800 Pye Unicam spectrophotometer. This instrument can carry four sample cuvettes and their corresponding blanks. The first cuvette was used for the control reaction and contained no inhibitor. The 2nd, 3rd and 4th cuvettes were used for various dilutions of the inhibitor. Thus:

    ______________________________________                                                              Sample    Blank                                           Reagents             Cuvette   Cuvette                                         ______________________________________                                         Starch/iodine reagent                                                                               1.0 ml    1.0 ml                                          E.coli β-lactamase                                                                             0.1 ml    --                                              Buffer               0.3 ml    0.4 ml                                          Inhibitor of buffer  0.1 ml    0.1 ml                                          Substrate (added after incubation                                                                   1.0 ml    1.0 ml                                          of above mixture for 15 mins.                                                  at 37° C)                                                               ______________________________________                                    

The reactions were followed by recording optical density change at 590 nm. and measuring the velocity of the reaction as optical density change per 100 secs. during the 3-6 minute time interval. The inhibitor sample was diluted until a dilution was reached which gave 50% of the rate of reaction seen in the no-inhibitor control.

DESCRIPTION 2 The KAG Assay

The KAG assay is a method for determining the presence of a β-lactamase inhibitor in fermentation broths or during stages in the isolation. Molten nutrient agar at 45° C. is seeded with a suitable β-lactamase producing strain of Klebsiella aerogenes and then mixed with a sufficient quantity of a sterile solution of penicillin G to give a concentration of 6 μg/ml of penicillin G in the agar. The agar is then poured into a petri dish and after solidification equally spaced cylindrical wells are made in the layer of agar by using a sterile metal cutter. The solutions to be tested are introduced into the wells. The dish is then incubated at a constant temperature between 27° C. and 37° C. During the period of incubation, any antibiotic in the test solution diffuses out from the well into the agar and there inhibits the action of β-lactamase produced by the Klebsiella cells. The penicillin G is thus protected from destruction by β-lactamase and is present in sufficient concentration to prevent the growth of the Klebsiella. In those parts of the agar to which the antibiotic has not duffused in sufficient concentration, the penicillin G is destroyed by the β-lactamase, allowing dense growth of the Klebsiella to develop. Clear circular zones of inhibition of Klebsiella growth are thus formed around the wells containing antibiotic the size of each zone depending on the concentration of antibiotic in the solution under test. The potency (arbitrary units/ml) of test solutions is obtained by reference to a standard line of log.conc. antibiotic v. zone diameter. This assay system may also be used for bioautography.

DESCRIPTION 3 Preparation of MM 4550 (Complex) comparable to that disclosed in British Patent No. 1,363,075

Streptomyces olivaceus ATCC 21379, was grown for 7 days at 28° C. on a solid agar slant in a Roux bottle. The agar medium had the following composition:

    ______________________________________                                         Constituent           Amount (g/l)                                             ______________________________________                                         Yeast Extract         10.0                                                     Glucose Monohydrate   10.0                                                     Agar                  15.0                                                     Tap Water     to       1 l                                                     ______________________________________                                    

[The "Yeast extract" was "Yeatex" as supplied by Bovril Food Ingredients, P.O. Box 18, Wellington Road, Burton-on-Trent, U.K., and the "Agar" was supplied by Oxoid Limited, Southwark Bridge Road, London, S.E.1., U.K.]

The medium was adjusted to pH 6.8 before sterilisation. 50 ml. of sterile deionised water containing 0.02% Tween 80 [Registered Trade Mark: Tween 80 is a polyoxyethylene sorbitan mono-oleate] was added to a Roux bottle culture and the spores suspended by shaking. This spore suspension was then added as inoculum to 75 l of sterilised seed stage medium in a 100 l stainless steel fermenter. The composition of the seed stage medium was as follows:

    ______________________________________                                         Constituent           Amount (g/l)                                             ______________________________________                                         Soya-bean Flour       10.0                                                     Glucose Monohydrate   20.0                                                     Tap Water    to        1 l                                                     ______________________________________                                    

[The "Soya-bean Flour" was Arkasoy 50 as supplied by the British Arkady Co.Ltd., Old Trafford, Manchester].

To control foaming 50 ml. of 10% v/v Pluronic L81 (Registered Trade Mark) in soya-bean oil was added to the fermentation medium before sterilisation. [Pluronic L81 was supplied by Jacobsen van den Berg U.K. Ltd., 231 The Vale, London, W.3., U.K., and is a block polymer of ethylene oxide and propylene oxide].

The medium was steam sterilised in the fermenter for 20 mins at 120° C. The seed stage culture was stirred at 340 r.p.m. with a 8.5 inch diameter vaned disc agitator and supplied with 150 l/min sterile air through an open ended sparger. The culture vessel was fitted with baffles. The temperature was controlled at 28° C. and after incubation under these conditions for 45 hours, 7.5 l of this seed culture was added as inoculum to 150 l sterile fermentation medium in a 300 l stainless steel fermenter. The fermentation medium had the following composition:

    ______________________________________                                         Constituent             Amount (g/l)                                           ______________________________________                                         Soya-bean Flour (Arkasoy 50)                                                                            10.0                                                  Glucose Monohydrate     20.0                                                   Chalk (Precipitated Calcium                                                    Carbonate)              0.2                                                    Cobalt Chloride (CoCl.sub.2,6H.sub.2 O)                                                                0.001                                                  Tap Water     to        1 l                                                    ______________________________________                                    

300 ml. of 10% Pluronic L81 in soya-bean oil was added to prevent foaming. The fermentation was harvested after 48 hours and clarified by centrifugation. The clarified brew gave 50% inhibition in the enzyme assay at a dilution of 1 in 100,000. 100 l of the clarified brew was stirred with 12 kg. wet weight of Whatman DE32 (Registered Trade Mark) ion exchange cellulose in the acetate form, [as supplied by H. Reeve Angel & Co., 14 New Bridge Street, London E.C.4, U.K; the material is a microcrystalline cellulose substituted by diethylaminoethyl groups].

The slurry was filtered and the MM 4550 (Complex) was eluted from the cellulose with 12 l of 0.5M potassium sulphate. The extract was concentrated to 6 l in a climbing film evaporator under vacuum and below 30° C. Much of the potassium sulphate was precipitated by the addition of 12 l of acetone. The solution was filtered and concentrated to 200 ml. by evaporation under vacuum below 30° C. The concentrate was loaded onto a 76 mm × 2 m column of Amberlite XAD-4 resin (Registered Trade Mark) [as manufactured by Rhom & Hass Co., Philadelphia, U.S.A.; the material is a non-ionic polystyrene resin], eluted with deionised water and the elutate was collected in 140 ml. fractions. Active fractions, as detected by the agar diffusion assay were bulked (2.2 l) and concentrated to 275 ml. by ultrafiltration using an Amicon UM-05 membrane (150 diameter) (Registered Trade Mark) [as supplied by Amicon Ltd., 57 Queen's Road, High Wycombe] under nitrogen pressure of 60 p.s.i. The concentrate was freeze dried to yield 2.2g. of brown powder (I₅₀ 0.004 μg/ml.). 1g. of the powder was dissolved in 1 l of 0.2M sodium sulphate and mixed with 1 l of 2% w/v tetra-n-butylammonium hydrogen sulphate (as supplied by AB Astra, Sodertalje, Sweden) in dichloromethane. The dichloromethane phase was separated by gravity, cooled to -70° C., filtered to remove ice and concentrated by evaporation to 20 ml. 400 ml. of 40°-60° C. petroleum spirit was added to the concentrate and the precipitate collected by centrifugation. The precipitate was redissolved in dichloromethane (10 ml.) and extracted with water (10 ml.) containing barium iodide (80 mg.) and barium carbonate (70 mg.). The phases were separated, the aqueous phase filtered and adjusted to pH 6.5. The solution was freeze dried to yield a yellow powder. The solid was washed with acetone to dissolve out excess barium iodide and the pale yellow solid recovered by centrifugation and dried in vacuo. The yield was 13 mg. (I₅₀ 0.0004 μg/ml.).

DESCRIPTION 4 Demonstration of Carbon Adsorption of Culture Filtrate useful in obtaining material as described in British Patent No. 1,361,075

Culture filtrate obtained as in Description 3 gave a zone diameter of 17 mm in a hole-in-plate agar diffusion antibacterial assay against Klebsiella aerogenes; a zone diameter of 38mm in the KAG assay and I₅₀ at a dilution of 1 in 150,000. The clarified culture filtrate (170 l) at 5° C. was percolated by upward flow through a 9 inch diameter column packed to a height of 16 inches with active charcoal (Farnell B0, as supplied by Dearborn Chemicals Ltd., Dilton, Widnes, Lancs., 60-80 mesh pre-washed with N HCl and buffered at pH 6 with phosphate) at a flow rate of 800-1000 ml/min. Brew was washed from the carbon with deionised water (10 l) and eluted with 20% acetone at 20° C. The active fractions amounting to 10 l were concentrated by evaporation in vacuo, below 30° C. to 6 l and freeze dried to yield 282 g. of crude MM 4550 (Complex) preparation giving an I₅₀ of 0.05 μg/ml. The recovery of enzyme inhibitory activity was 22%.

An alternative activated charcoal which gives similar results is Darcogranular carbon (as supplied by Honeywill-Atlas Ltd., Mill Lane, Carshalton, Surrey).

DESCRIPTION 5 Demonstration of Ion Exchange Resin Chromatography of Culture Filtrate useful in obtaining material as described in British Pat. No. 1,363,075

A 1 cm. internal diameter column was packed to a height of 6 cm. (bed volume 4.7 ml.) with Dowex 21K ion-exchange resin (20-50 U.S. mesh, chloride form) (Dowex 21K was supplied by B.D.H. Chemicald Ltd., Poole, Dorset, U.K. and is a polystyrene-divenylbenzene resin containing basic groups). The bed of resin was then washed with approximately 4 × 4.7 ml. of 5% aqueous methanol, followed by 1 × 4.7 ml. of distilled water. Two liters of culture filtrate was obtained essentially as described in Description 3. The resin was then washed with 50% aqueous methanol to remove impurities.

The MM 4550 (Complex) was eluted from the resin with 5% NaCl in 50% aqueous methanol. Table 1 below shows the results obtained in terms of units of activity. The MM 4550 (Complex) content of culture filtrate was arbitrarily set at 8 units/ml. The eluted fractions from the column were assayed using an antibacterial diffusion method against Klebsiella aerogenes and the activity units were calculated by reference to a standard line prepared by plotting zone diameter against units/ml. for various dilutions of culture filtrate (i.e. the culture filtrate was used as a standard).

It can be seen that the column was an effective way of concentrating the MM 4550 (Complex). Fractions 2-5 inclusive contained 60% of the activity in a total volume of only 37 ml. The total dry weight of these fractions was about 210 mg. whereas 35 g. of solids had been added to the column.

                  TABLE 1                                                          ______________________________________                                         RESULTS OF CHROMATOGRAPHY ON DOWEX 21K                                                            Volume                                                      Sample     pH      (ml)      Units/ml                                                                               Total units                               ______________________________________                                         Culture filtrate                                                                          6.5     1970      8       15760                                     Percolate 1                                                                               6.9     550       <1      <100                                      Percolate 2                                                                               7.0     525       <1      <100                                      Percolate 3                                                                               7.0     595       <1      <100                                      Percolate 4                                                                               7.0     300       <1      <100                                      Eluate 1   7.8     7.0       84      588                                       Eluate 2   7.8     7.0       328     2296                                      Eluate 3   7.7     8.5       440     3740                                      Eluate 4   7.7     10.0      320     2200                                      Eluate 5   7.6     11.5      160     1840                                      Eluate 6   7.5     11.0      80      880                                       Eluate 7   7.6     14.2      66      937                                       Eluate 8   7.6     20.0      33      660                                                                    Total:  13141                                     ______________________________________                                    

DESCRIPTION 6 Demonstration of Ion-Pair Extraction of Culture Filtrate useful in obtaining material as described in British Pat. No. 1,363,075

Sodium sulphate (248 g.) was added to clarified culture filtrate (10 l) prepared as described in Description 3 and the solution extracted with 2% tetra n-butyl-ammonium hydrogen sulphate in dichloromethane (10 l) by stirring for 30 minutes. The phases were separated and the dichloromethane phase cooled to 2° C. A small quantity of suspended water was removed by filtration through Whatman No. 1 PS paper. The dichloromethane solution was concentrated to 20 ml. by evaporation in vacuo below 30° C. The addition of 400 ml. of petroleum ether (40°-60°) precipitated a gum which contained the MM 4550 (Complex).

The gum was collected by centrifugation, redissolved in 50 ml. of dichloromethane and extracted with 50 ml. of water containing 1 g. barium iodide and 1 g. barium carbonate by shaking for 2 minutes. The solids present were filtered off and the two phases separated. The aqueous phase containing the MM 4550 (Complex) as the barium salt was adjusted to pH 6.5 and freeze dried to yield 317 mg. of a crude preparation of MM 4550 (Complex) with an I₅₀ of 0.001 μg/ml.

DESCRIPTION 7 Preparation of Partially Purified Antibiotic Complex containing MM 4550 and MM 13902 using Tetra n-butyl Ammonium Hydrogen Sulphate

A crude preparation of MM 4550 (Complex) prepared as in was redissolved in water (12.5 g. in 125 ml.) and extracted with 125 ml. of 10% w/v tetra n-butyl ammonium hydrogen sulphate in dichloromethane. The two phases were separated and the dichloromethane back extracted with 100 ml. water at 2° C. containing 190 mg. sodium iodide by stirring slowly and adjusting the aqueous phase to pH 6.4 with 2% NaHCO₃. The solution was freeze dried and the dry solid washed with acetone to yield 88 mg. of a preparation mixed sodium salts of MM 4550A and MM 13902 having an I₅₀ of 0.0002 μg against Escherichia coli β-lactamase. The recovery of antibiotics was 70%.

The antibacterial activity of mixtures of ampicillin and material prepared as described in Procedure 7 was determined by the serial dilution method in nutrient agar. The minimum inhibitory concentrations which were obtained are given in Table 2.

                  TABLE 2                                                          ______________________________________                                         SYNERGISM BETWEEN                                                              AMPICILLIN AND MM 4550 (COMPLEX)                                                                 Ampicillin +                                                                   MM 4550 (Complex) at                                                        Ampicillin                                                                               0.1     1     10                                      Organism       Alone     μg/ml                                                                               μg/ml                                                                             μg/ml                                ______________________________________                                         E. coli B11    >500      >500    500   50                                      E. coli JT417  250       250     250   50                                      E. coli JT39   >500      >500    500   25*                                     Shigella sonnei S239                                                                          125       125     125   25*                                     Klebsiella aerogenes A                                                                        125       25      5*    <0.1*                                   Klebsiella aerogenes                                                           IP282          50        50      12.5  0.5*                                    Proteus mirabilis 889                                                                         >500      >500    50    0.5                                     Proteus mirabilis 247                                                                         >500      125     5.0   0.5                                     Proteus morganii F                                                                            50        50      25    0.5                                     Proteus rettgeri R110                                                                         250       125     25*   0.25*                                   Staph.aureus (Russell)                                                                        250       125     <0.1  0.25                                    Staph.aureus (Russell H)                                                                      >500      <0.1    <0.1  <0.1                                    ______________________________________                                          *Partial inhibition by MM 4550 (Complex) alone at these concentrations.        Similar synergistic effects were observed for mixtures of Amoxycillin and      MM 4550 (Complex).                                                       

DESCRIPTION 8 Preparation of Partially Purified Antibiotic Complex containing MM 4550A and MM 13902 using cetyldimethylbenzylammonium chloride

Freeze dried product (I₅₀ = 0.02 μg/ml) from a Farnell carbon column eluted with acetone/water as in Procedure 4 was dissolved in distilled water at a concentration of 13 mg/ml. The solution was adjusted to pH 6.5.

100 ml. of the solution was extracted with an equal volume of 0.1% cetyldimethylbenzylammonium chloride in dichloromethane. The phases were separated by centrifugation and the organic phase back extracted with 100 ml. of 0.05% sodium iodide solution. The phases were separated and any dichloromethane in the aqueous phase removed by maintaining the solution under reduced pressure for 10 minutes.

The aqueous solution was freeze dried and the product of freeze drying washed three times with 50 ml. portions of acetone. The acetone washed product was dried in a vacuum desiccator to yield a light brown powder (4.3 mg; I₅₀ = 0.002 μg/ml).

DESCRIPTION 9 Preparation of Partially Purified Antibiotic Complex containing MM 4550A and MM 13902 using Gel Filtration

1 g. of crude MM 4550 (Complex), I₅₀ 0.2 μg/ml, prepared by the method of Description 4 was chromatographed on Sephadex G25 (fine grade), using acetone/water 4:6 v/v as eluant. The column dimensions were 2.5cm × 32 cm and elution was carried out at 1.5 ml/min. The active fractions were combined, concentrated in vacuo below 30° C. and freeze dried to yield 22 mg. amorphous buff coloured solid having an I₅₀ of 0.005 μg/ml. The recovery was 88% and purification 40-fold.

DESCRIPTION 10 Preparation of Purified Antibiotic Complex containing MM 4550A and MM 13902 using Cellulose Chromatography

MM 4550 (Complex) (610 mg.) prepared as in Procedure 7 was chromatographed on a 2.5cm. × 32cm. column of cellulose (Whatman CC 31) and eluted with a mixture of isopropanol/water, 7/3 (v/v) at 1.5 ml/min. The antibacterially active fractions were combined, concentrated in vacuo, below 30° C. and freeze dried to yield 40 mg. of brown amorphous solid preparation of MM 4550 (Complex) I₅₀ of 0.00007 μg/ml. The very small value of the I₅₀ indicates that the active material is of improved purity.

On a different occasion the above procedure yielded a material having an I₅₀ of 0.001 μg/ml. This material had the antibacterial activity shown in Table 3 when determined by a standard microtitre method in Oxoid sensitivity broth using light inocula (1% of overnight broth).

                  TABLE 3                                                          ______________________________________                                         ANTIBACTERIAL ACTIVITY OF                                                      MIXTURE OF MM 455CA AND MM 13902                                               HAVING AN I.sub.50 OF 0.001 μg/ml                                                                  MIC                                                     Organism               in μg/ml                                             ______________________________________                                         Staphylococcus aureus (Oxford)                                                                        7.5                                                     Staphylococcus aureus (Russell)                                                                       7.5                                                     Streptococcus faecalis 125                                                     Bacillus subtilis      0.9                                                     Escherichia coli (10418                                                                               3.7                                                     Escherichia coli (B11) 15                                                      Klebsiella aerogenes   1.8                                                     Enterobacter cloacae   62                                                      Proteus mirabilis      7.5                                                     Providentia stuartii   7.5                                                     Acinetobacter anitratus                                                                               0.9                                                     Pseudomonas aeruginosa 250                                                     Serratia marcescens    7.5                                                     Salmonella typhimurium 15                                                      Shigella sonnei        7.5                                                     ______________________________________                                    

DESCRIPTION 11 MM 4550A

Mm 4550a may be recognized by its properties which are as follows:

Mm 4550a is an acidic solid which in the form of a sodium salt has the following characteristics:

i. It is highly soluble in water, soluble in methanol and substantially insoluble in chloroform, diethylether and hydrocarbons.

ii. In aqueous solution, it has a characteristic ultra-violet spectrum with absorption maxima at about 238 nm. and at about 287 nm.

iii. When present at 0.4% w/w in a freshly prepared KBr disc, it has a characteristic infra-red spectrum which has absorption maxima at inter alia about 3450, 2950, 1765, 1695, 1510, 1390 and 1260 cm⁻¹. If a further spectrum is taken about one week after the preparation of the KBr. disc, the spectrum shows considerable changes, for example, the large peak previously at about 1765 cm⁻¹ is considerably reduced in size or is absent.

iv. It has a characteristic n.m.r. spectrum when taken in D₂ O which spectrum possess inter alia (a) a pair of low field doublets centered approximately at 2.45τ and 3.65τ with coupling constants of approximately 15 Hz; (b) a doublet centered at approximately 8.55τ and (c) a sharp singlet at approximately 7.95τ.

v. When run over cellulose in a thin layer chromatography system, it has the following very approximate R_(f) values:

(a) butanol/isopropanol/water - 7:7:6 v/v; R_(f) = 0.7

(b) isopropanol/water - 7:3 v/v; R_(f) = 0.6

(c) n-butanol/ethanol/water - 7:7:6 v/v; R_(f) = 0.7

(d) n-propanol/water - 4:1 v/v; R_(f) = 0.6

vi. It possesses antibacterial activity against various species including inter alia, strains of Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Klebsiella aerogenes, Proteus mirabilis, Acinetobacter anitratus, Serratia marcescens and Shigella sonnei.

vii. It possesses enzyme inhibitory activity against the β-lactamases produced by various species including, inter alia, Escherichia coli, Klebsiella aerogenes and Staphylococcus aureus. It has an I₅₀ (as hereinafter defined) of less than 0.0001 μg/ml. against the β-lactamase of Escherichia coli B11

viii. When mixed with ampicillin, it synergyses its activity against organisms including strains of Escherichia coli, Klebsiella aerogenes, Proteus mirabilis, Proteus morganii and Staphylococcus aureus Russell.

ix. Amino acid analysis indicates that the material is not a poly peptide or protein. No α-aminoadipic acid is found after acid hydrolysis.

x. It reacts with Ehrlich's reagent (300 mg. of 4-dimethylaminobenzaldehyde dissolved in a mixture of 54 ml. n-butanol, 9 ml. ethanol and 9 ml. concentrated hydrochloric acid) to produce a blue colour on paper chromatograms and tlc sheets.

ix. It is not a general enzyme poison and does not inhibit the following enzymes at concentrations in excess of those required to inhibit the β-lactamase of Escherichi coli; monoamine oxidase, carbonic anhydrase, dopa decarboxylase, trypsin, chymotrypsin or urease.

EXAMPLE 1 Preparation of MM 4550 (Complex) and Separation into MM 4550 and MM 13902

The isolation procedures detailed in the Description section may be utilized in a variety of sequences. A particularly suitable sequence is carbon adsorption, ion pair extraction and cellulose chromatography as described below:

Culture filtrate (340 l) (obtained as in Description 3) was percolated by upward flow at 800-1200 ml/min. through a column (9 inches diameter × 21 inches high) packed with Farnell BO carbon. The carbon had been used before for adsorption of MM 4550 (Complex) and was regenerated by washing with the following reagents:

0.5N NaOH; 0.2N NaOH/acetone (3:2); water; N HCl; water; phosphate buffer pH 6; water.

The column was washed with water (20 l) to displace the culture filtrate and eluted by downward flow with acetone/water 2:8 v/v at 200-250 ml/min. One liter fractions were collected. Fractions containing the MM 4550 (Complex) as determined by an antibacterial diffusion assay using Klebsiella aerogenes were combined (11 l) and concentrated by evaporation in vacuo below 30° C. to 5.5 l. The recovery of MM 4550 (Complex) at this stage was 20%. The concentrate was cooled to 2° C., 5.5 l of 2% w/v tetra n-butylammonium hydrogen sulphate in dichloromethane at -5° C. was added and the two phases mixed together for 2 minutes. The dichloromethane phase was separated and added to one liter of sodium iodide solution (0.6%) at 0° C. The two phases were stirred gently and the aqueous phase gradually adjusted to between pH 6.5-7.0 with 2% aqueous solution of NaHCO₃. The aqueous phase was separated and freeze dried. The dried solid was extracted with dry acetone to dissolve out excess sodium iodide and the acetone removed from the insoluble residue in vacuo, to yield a buff coloured powder (1.1 g.). Overall recovery of MM 4550 (Complex) at this stage was 10%. The purification calculated on total dissolved solids in the culture filtrate was 125-fold.

A 2.5cm. diameter column was packed with cellulose powder (Whatman CC 31) in isopropanol/water, 7:3 v/v, to a height of 32cm. 500 mg. of the buff powder was dissolved in 2ml. isopropanol/water 7:3 v/v and chromatographed using the same solvent at a flow rate of 1.5 ml/min. Fractions (3 ml.) were collected from the column and those showing UV absorption maxima at about 285 nm. were combined, concentrated and freeze dried to yield MM 4550 (Complex). Previous experiments have established that fractions absorbing at about 285 nm. contained enzyme inhibiting, antibacterially active material.

The yield of freeze dried MM 4550 (Complex) was 35 mg. It had a brown amorphous appearance and an I₅₀ of 0.0001 μg/ml. The recovery of active material at this stage was 3% overall and the purification 600-fold overall.

The antibacterial activity of this preparation was determined by the standard Microtitre method in Oxoid sensitivity test broth using light inocula. The resulting minimum inhibitory concentrations were similar to those shown in Table 3 hereinbefore.

Analysis of the preparation by thin layer chromatography on cellulose (Eastman Kodak "Chromagram" sheets) developed with n-butanol; isopropanol:water (7:7:6) separated two active substances, one with an approximate R_(f) of 0.54 which was designated MM 4550A and one with an approximate R_(f) of 0.72 which was designated MM 13902. Both these materials may be detected by bioautography on a variety of organisms including B. subtilis, Staphylococcus aureus (Oxford), Staphylococcus aureus (penicillin resistant), Escherichia coli (penicillin sensitive and resistant), Salmonella typhimurium, Proteus mirabilis, Proteus morganii and Klebsiella aerogenes. Some of the results obtained are summarised in Table 4.

In a further experiment, the two substances were separated on a cellulose thin layer developed with isopropanol:water (8:2) and extracted from the cellulose with phosphate buffer. Each extract was assayed for β-lactamase inhibition and both substances were shown to be inhibitors of Escherichia coli β-lactamase. Both substances were also shown to be synergistic with benzylpenicillin against Klebsiella aerogenes.

                  TABLE 4                                                          ______________________________________                                         ANTIBACTERIAL ACTIVITY OF                                                      MM 4550A AND MM 13902 AS                                                       DETERMINED BY BIOAUTOGRAPHY -(TLC WITH CELLULOSE AND                           BUTANOL/ISOPROPYL                                                              ALCOHOL/WATER 7:7:6 v/v                                                                        Zone Diameter                                                                  on Bioautography                                                       MM 4550A              MM 13902                                                 zone in               zone in                                                  mm at                 mm at                                            Organism                                                                               R.sub.f 0.58          R.sub.f 0.70                                     ______________________________________                                         Klebsiella aerogenes                                                                             20.0 mm     20.0 mm                                          Proteus mirabilis 17.5 mm     13.5 mm                                          Proteus morganii  16.0 mm      9.5 mm                                          Salmonella typhi  19.5 mm     21.0 mm                                          Escherichia coli 10418                                                                           20.0 mm     13.5 mm                                          Escherichia coli 311                                                                             17.5 mm     10.5 mm                                          Enterobacter aerogenes                                                                            6.5 mm     No Zone                                          Staphylococcus aureus(Oxford)                                                                    13.0 mm      4.0 mm                                          Staphylococcus aureus(Russell)                                                                   12.0 mm      4.0 mm                                          Bacillus subtilis 24.0 mm     15.0 mm                                          ______________________________________                                    

EXAMPLE 2 Preparation of MM 4550 (Complex) and Separation into MM 4550 and MM 13902

Culture filtrate (1100 l) from the fermentation of Streptomyces olivaceus ATCC 31126 at pH 6.5 and 5° C. were percolated at 3.2 l/min. through a column (0.3m × 1m) packed with Darco granular carbon. [The carbon had already been used for adsorption of MM 4550 (Complex) and was regenerated before use by washing with the following reagents:

0.5N NaOH; 0.2N NaOH/acetone (3:2); water; N HCl; water; phosphate buffer, pH 6; water].

The column was washed with water (60 l) to displace the culture filtrate and eluted with acetone/water (2:8 v/v) at 30° C. at 1.1 l/min. 60 l was collected followed by 5 × 10 l fractions. Those fractions containing the MM 4550 (Complex), as determined by the antibacterial diffusion assay using Klebsiella aerogenes were pooled (40 l) and concentrated in vacuo below 30° C. to 32 l. The recovery of MM 4550 (Complex) at this stage was 15%.

The concentrate was cooled to 5° C., 16 l of 0.2% cetyldimethyl-benzylammonium chloride in dichloromethane at 5° C. was added and the two phases mixed for 5 mins. The dichloromethane phase was separated and added to 3.75 l sodium iodide solution (0.4%) at 5° C. The two phases were mixed for 5 mins., the aqueous phase was separated and freeze dried. The dry solid was extracted with dry acetone to dissolve out excess sodium iodide and the residual solid was dried in vacuo to yield a buff coloured powder (2.87 g). Overall recovery of MM 4550 (Complex) at this stage was 6%. The purification calculated on total dissolved solids in the culture filtrate was 160-fold.

A 63 mm diameter column was packed with cellulose powder (Whatman CC 31) in isopropanol-water (7:2 v/v) to a height of 300 mm. 2.0 g. of the buff coloured powder was dissolved in 5 ml. isopropanol/water (7:3 v/v) and chromatographed in the same solvent at 3 ml/min. Fractions containing MM 4550 (Complex), as determined by assay against Klebsiella aerogenes were pooled, concentrated by evaporation in vacuo below 30° C. and freeze dried to yield a brown solid (207 mg.). The recovery of MM 4550 (Complex) for this stage was 51% and the purification was 5-fold.

A 16 mm. diameter column was packed with cellulose powder (Whatman CC 31) in n-propanol/water (4:1 v/v) to a height of 300 mm. 198 mg. of the brown solid was dissolved in water/n-propanol (1:1) and chromatographed in n-propanol/water (4:1 v/v) at a flow rate of 0.5 ml/min. Fractions (6 ml.) were collected, bioassayed against Klebsiella aerogenes and the uv spectrum of each fraction measured. Fractions 23-28, having a uv maximum at about 305 nm, contained the di-sodium salt of MM 13902. These fractions were pooled, concentrated under vacuum and freeze dried to give 30 mg. of solid. This preparation showed only one zone of antibiotic activity at R_(f) 0.77 on thin layer chromatography using Eastman Kodak cellulose plates with n-propanol/water (4:1 v/v). The zone was detected by bioautography on Bacillus subtilis. (Fractions 29-40, having a uv absorption maximum at about 285 nm, contained MM 4550A. They were combined, concentrated under vacuum and freeze dried to give 53 mg. of solid which contained a salt of MM 4550A contaminated with a small quantity of a salt of MM 13902).

DESCRIPTION 12 Organisms

The property of producing MM 4550 (Complex) was first discovered in the cultures ATCC 21379, ATCC 21380, ATCC 21381 and ATCC 21382 which had been isolated from soil samples obtained from Spain, New Zealand, South Africa and Israel respectively. In the laboratory, these cultures appeared identical and all were identified as Streptomyces olivaceus, by Dr. Bousfield, the actinomycete expert at the National Collection of Industrial Bacteria (NCIB), Torry Research Station, Aberdeen, Scotland, using the widely accepted 1967 classification of Hutter [Systematic der Streptomyceten, S. Karger, Basel, 382 pp]. MM 4550A production has since been found in other streptomyces species as may be seen from Table 4.

S. olivaceus was first described by Waksman in 1919 [Cultural Studies of Species of Actinomyces, Soil. Sci., 8, 71-215]. Subsequently, in 1960, a group of Russian workers described a species with very similar characteristics but which they named Actinomyces (Streptomyces) fulvoviridis. [Kuchaeva et al., Trud. Inst. Mikrobiol., Akad Nauk. SSSR., 8, 226-253 (1960)].

Micro-organisms of the genus Streptomyces are extremely variable in their morphological and physiological characteristics depending on the conditions under which they are grown. Descriptions of many species had been published before the existence of this extreme variability had been recognised, with consequent duplication and synonymy. Hutter (1967) lists 25 species as being synonymous with S. olivaceus including S. fulvoviridis. To resolve the confusion in nomenclature and classification, the International Streptomyces Project was begun in 1962, Shirling et al., Int.J.Syst.Bacteriol, 18, 69-189 (1968). Collaborators in this Project have carried out a series of studies aimed at producing accurate descriptions of species of Streptomyces under standard conditions. In this scheme, standard descriptions have been produced of type strains of some 400 named species including Streptomyces olivaceus and Streptomyces fulvoviridis.

The I.S.P. description of S. olivaceus and S. fulvoviridis differ in two characters only: (i) the form of the sporophore and (ii) ability to utilize inositol as sole carbon source.

S. olivaceus is described as follows: Spore chain morphology: Section Spirales, with open spirals intergrading through flexuous spore chains suggestive of Section Rectiflexibiles. Mature spore chains generally long, often with more than 50 spores per chain.

Carbon utilisation: D-Glucose, L-arabinose, D-xylose, i-inositol, D-mannitol, D-fructose and rhamnose are utilised for growth. No growth or only trace of growth on sucrose and raffinose.

S. fulvoviridis is described as follows:

Spore chain morphology: Section Rectiflexibiles. Mature spore chains moderately short with 10-50 spores per chain. Carbon utilisation: D-Glucose, L-arabinose, D-xylose, D-mannitol, D-fructose and rhamnose are utilised for growth; utilisation of sucrose is doubtful. No growth or only trace of growth on i-inositol or raffinose.

Characterisation of a number of cultures named or synonymous with S. olivaceus or S. fulvoviridis and other related species was determined using the standard methods and media (Shirling et al., Int. J. Syst. Bacteriol. 16, 313-340, (1966) recommended in the International Streptomyces Project (ISP).

The cultures were derived from different sources. ATCC 21379, 21380, 21381, 21382 were isolated from soil on the basis of producing MM 4550 (Complex). The other strains were obtained from various culture collections for comparison purposes.

Results of the tests for production of MM 4550 (Complex), colour of aerial mycelium, sporophore shape, colour of substrate mycelium soluble pigment production, melanin production and carbon source utilisation are given in Tables 4-8. For all strains the spore surface, as seen by electron microscopy, is smooth.

From the ISP description it is clear that the spiral growth of the sporophore in S. olivaceus is a variable character. True spirals were observed with a variable frequency in the type species of S. olivaceus, i.e. ATCC 3335. The majority of the sporophores were long. No true spirals were observed from the cultures ATCC 21379, 21380, 21381 or 21382 although the sporophores were long and showed a tendency to spiral among a background of Rectiflexibiles types. However, in two S. olivaceus strains, NCIB 8238 and NCIB 8509, the majority of sporophores were of the Rectiflexibiles type. In NCIB 8238 they were of medium length while those of NCIB 8509 were long.

The sporophores observed from ATCC 15863, the type species of S. fulvoviridis, were shorter than those seen from isolates ATCC 21379, 21380, 21381 and 21382 and were only of the Rectiflexibiles types. In respect of this character therefore, the isolates ATCC 21379, 21380, 21381 and 21382 correspond fairly well but not exactly with the S. olivaceus description.

Isolates ATCC 21379, 21380, 21381 and 21382 show some variability with regard to inositol utilisation which is the other differentiating character according to the I.S.P. type species descriptions between the species S. olivaceus and S. fulvoviridis (Table 8). ATC 31126 and ATCC 21380 utilise inositol, which is characteristic of S. olivaceus, while the other strains show doubtful or negative utilisation. However, it is not generally considered satisfactory to separate off a species on the basis of the ability to utilise a single carbohydrate. Such a difference might arise by a single gene mutation and is often considered to be of strain significance only. The difference in sugar utilisation by the S. olivaceus strains NCIB 8138, NCIB 8509, ATCC 21549, ATCC 12019 and ATCC 3335 suggest that many authorities do not consider them of species significance. Thus it is likely that ATCC 21379, 21380, 21381 and 21382 are properly designated S. olivaceus.

Unless further studies uncover more important differences between those cultures presently named S. olivaceus and S. fulvoviridis, it is possible that they will eventually be internationally recognised as a single species. In this case the correct name will be S. olivaceus, and this will also include those cultures listed by Hutter as synonymous with S. olivaceus.

Examination of culture filtrates of the strains of S. olivaceus and related species for the production of MM 4550 (Complex) may be carried out as follows:

Culture filtrates of the listed strains were spotted on Whatman No. 1 paper strips at 20 μl per origin and chromatographed in n-butanol/isopropanol/water (7:7:6) overnight in the cold. Another set of strips were run in n-butanol/glacial acetic acid/water (12:3:5) also in the cold overnight. A partially purified sample of MM 4550 (Complex) was also run in the two systems at the same time as a market.

Alternatively, it is possible to extract 25 ml of clarified brew with 12.5 ml of 0.2% cetyllunzylammonium chloride in dichloromethane, separate the phases, retain the organic phase, add 2.5 ml of sodium iodide solution (0.5%), shake, separate the phases, retain the aqueous phase and use this chromatographically, for example, by spotting 5μ onto thin layer chromotography strips and run in n-butanol/isopropanol/water, 7:7:6.

                  TABLE 5                                                          ______________________________________                                         ABILITY OF CULTURES                                                            STREPTOMYCES OLIVACEUS.                                                        STREPTOMYCES FULVOVIRIDIS:                                                     AND RELATED SPECIES TO PRODUCE                                                 MM 4550 (COMPLEX)                                                                                    MM 4550 (complex)                                        Culture               Production                                               ______________________________________                                         Streptomyces olivaceus                                                                        ATCC 21379 +                                                    "              ATCC 31126 +                                                    "              ATCC 21380 +                                                    "              ATCC 21381 +                                                    "              ATCC 21382 +                                                    "              NCIB 8238  +                                                    "              NCIB 8509  +                                                    Streptomyces flavovirens                                                                      ATCC 3320  +                                                    Streptomyces flavus                                                                           ATCC 3369  +                                                    Streptomyces fulvoviridis                                                                     ATCC 15863 +                                                    Streptomyces argenteolus                                                                      ATCC 11009 +                                                    Streptomyces sioyaerisis                                                                      ATCC 13989 +                                                    ______________________________________                                          (Streptomyces olivaceus ATCC 21549, ATCC 12019 and ATCC 3335 did not           produce MM 4550 (complex); ATCC 15863 has also been deposited as RIA 660)

                                      TABLE 6                                      __________________________________________________________________________     STREPTOMYCES OLIVACEUS, STREPTOMYCES FULVOVIRIDIS AND RELATED SPECIES          COLOUR AND MORPHOLOGY OF MATURE SPORULATING AERIAL MYCELIUM                    ON ISP MEDIA AFTER 14 DAYS GROWTH                                                                                      Sporophere                                                                     Morphology                             Culture SS      YM      GA      OM      mid size                               __________________________________________________________________________     ATCC 21379                                                                             Grey    Grey    Grey/White                                                                             Grey    Long RF                                ATCC 31126                                                                             Grey/Brown                                                                             Grey/Brown                                                                             Grey    Grey    Long RF                                ATCC 21380                                                                             Grey    Grey    Grey    Grey    Long RF                                ATCC 21381                                                                             Grey    Grey    Pale Grey                                                                              Grey/White                                                                             Long RF                                ATCC 21382                                                                             Grey/White                                                                             Grey    Grey    Grey    Long RF                                NCIB 8238                                                                              Grey/White                                                                             Grey    Grey    Grey    Medium RF                              NCIB 8509                                                                              Grey    Grey    Grey    Grey    Long RF                                ATCC 21549                                                                             Grey    Grey    Grey    Grey    Long S                                 ATCC 12019                                                                             Grey    Grey    Grey    Grey    Long RF/S                              ATCC 3335                                                                              Grey    Grey    Grey    Grey    Long RF/S                              ATCC 15863                                                                             Grey/White                                                                             Grey    Grey/White                                                                             Grey    Medium RF                              ATCC 3320                                                                              Grey/blue                                                                              Grey    Grey/Green                                                                             Grey    Long RF                                ATCC 3369                                                                              Grey    Grey    Grey    Pale grey/                                                                     brown   Medium RF/RA                           ATCC 11009                                                                             Pale Grey                                                                              Grey/brown                                                                             Grey/White                                                                             Grey/Green                                                                             Medium RF/RA                           ATCC 13898                                                                             White/Grey                                                                             White   White/yellow                                                                           Grey/White                                                                             Short S                                __________________________________________________________________________      SS = Inorganic salts - starch agar (ISP Medium 4)                              YM = Yeast extract - malt extract agar (ISP Medium 2)                          GA = Glycerol - asparagine agar (ISP Medium 5)                                 OM = Oatmeal agar (ISP Medium 3)                                               RF = Rectiflexibiles                                                           RA = Retinaculiaperti                                                          S = Spirales                                                             

                                      TABLE 7                                      __________________________________________________________________________     STREPTOMYCES OLIVACEUS                                                         STREPTOMYCES FULVOVIRIDIS AND RELATES SPECIES                                  COLOUR OF SUBSTRATE MYCELIUM AS VIEWED                                         FROM THE REVERSE SIDE                                                          Culture SS      YM      GA     OM                                              __________________________________________________________________________     ATCC 21379                                                                             Olive   olive brown                                                                            grey/brown                                                                            olive green                                     ATCC/31126                                                                             olive brown                                                                            olive brown                                                                            brown  olive brown                                     ATCC 21380                                                                             olive   olive green                                                                            olive brown                                                                           olive yellow                                    ATCC 21381                                                                             dark brown                                                                             dark brown                                                                             olive green                                                                           olive green                                     ATCC 21382                                                                             olive   olive   brown  olive green                                     NCIB 8238                                                                              brown   olive/brown                                                                            brown  olive yellow                                    NCIB 8509                                                                              brown   olive   olive brown                                                                           olive yellow                                    ATCC 21549                                                                             buff/black                                                                             brown/black                                                                            brown/black                                                                           buff/grey                                       ATCC 12019                                                                             buff    buff    buff   buff                                            ATCC 3335                                                                              brown   brown   brown  grey                                            ATCC 15863                                                                             brown/grey                                                                             dark brown                                                                             olive brown                                                                           olive yellow                                    ATCC 3320                                                                              yellow/brown                                                                           olive/brown                                                                            olive/brown                                                                           orange/brown                                    ATCC 3369                                                                              buff/grey                                                                              yellow brown                                                                           buff/green                                                                            yellow                                          ATCC 11009                                                                             black   black/yellow                                                                           black/yellow                                                                          grey/green                                      ATCC 13989                                                                             Orange  yellow  yellow colourless                                      __________________________________________________________________________

                  TABLE 8                                                          ______________________________________                                         STREPTOMYCES OLIVACEUS                                                         STREPTOMYCES FULVOVIRIDIS AND RELATED SPECIES                                  PRODUCTION OF PIGMENTS IN CULTURE MEDIA                                               Soluble Non-Melanoid Pigments                                                                      * Melanin                                           Culture  SS      YM       GA     OM    Production                              ______________________________________                                         ATCC 21379                                                                              -       -        -      +     -                                                                        slight                                                                         yellow                                        ATCC 31126                                                                              -       -        -      -     -                                       ATCC 21380                                                                              -       -        -      -     -                                       ATCC 21381                                                                              -       -        -      -     -                                       ATCC 21382                                                                              -       -        -      -     -                                       NCIB 8238                                                                               +       -        +      +     -                                                slight           slight slight                                                 brown            brown  brown                                         NCIB 8509                                                                               -       -        -      +     -                                                                        slight                                                                         yellow                                        ATCC 21549                                                                              -       +        +      +     -                                                        slight   slight slight                                                                  red                                                                   brown    brown  brown                                         ATCC 12019                                                                              -       -        -      -     -                                       ATCC 3335                                                                               -       -        -      -     -                                       ATCC 15863                                                                              -       -        -      -     -                                       ATCC 3320                                                                               +       -        -      -     -                                                slight                                                                         pink                                                                  ATCC 3369                                                                               -       -        -      -     -                                       ATCC 11009                                                                              -       +        -      -     -                                                        slight                                                                         brown                                                         ATCC 13989                                                                              -       +        -      -     -                                                        slight                                                                         orange                                                        ______________________________________                                          + = Pigment produced                                                           - = Pigment not produced                                                       * Tested on peptone-yeast-iron agar (ISP6), tyrosine agar (ISP17) and          tryptone-yeast broth (ISP17)?                                            

                                      TABLE 9                                      __________________________________________________________________________     STREPTOMYCES OLIVACEUS, STREPTOMYCES FULVOVIRIDIS AND RELATED SPECIES          CARBON UTILISATION TESTS                                                       Culture                                                                               Rhamnose                                                                             Raffinose                                                                           Sucrose                                                                             Inositol                                                                            Glucose                                                                             Xylose                                                                             Fructose                                                                            Marmitol                                                                            Arabinose                       __________________________________________________________________________     ATCC 21379                                                                            +     -    -    ± +    +   +    +    +                               ATCC 31126                                                                            +     -    -    +    +    +   +    +    +                               ATCC 21380                                                                            +     -    -    +    +    +   +    +    +                               ATCC 21381                                                                            +     -    -    -    +    +   ± ± +                               ATCC 21382                                                                            +     +    -    -    +    +   +    +    +                               NCIB 8238                                                                             +     -    -    -    +    +   +    +    +                               NCIB 8509                                                                             +     ± -    -    +    +   +    ± +                               ATCC 21549                                                                            -     -    -    +    +    +   +    +    +                               ATCC 12019                                                                            +     ± +    +    +    +   +    +    +                               ATCC 3335                                                                             +     -    ± +    +    +   +    +    +                               ATCC 15863                                                                            +     -    -    -    +    +   +    +    +                               ATCC 3320                                                                             +     -    ± -    +    +   +    +    +                               ATCC 3369                                                                             +     -    ± ± +    +   +    +    +                               ATCC 11009                                                                            +     -    -    +    +    +   +    +    +                               ATCC 13989                                                                            -     +    +    +    +    +   +    +    -                               __________________________________________________________________________      + denotes the compound is utilised                                             - denotes the compound is not utilised                                         ± denotes utilisation is doubtful or very poor                        

EXAMPLE 3 A Preferred Isolation Procedure for the Preparation of MM 13902

A stock of spores of S.olivaceus ATCC 31126 was maintained by storage in tubes of dry soil in a closed container with a dessicant at a temperature of 20° C. A small quantity of soil stock (approximately 20 mg) was transferred aseptically to a 500 ml Erlenmeyer flask containing 100 ml of the following medium:

    ______________________________________                                         Constituent        Amount (g/liter)                                            ______________________________________                                         Glucose monohydrate                                                                               20.0                                                        Soya-bean flour    10.0                                                        Deionised water to 1 liter                                                     ______________________________________                                    

The pH was adjusted to 6.5 before sterilisation. The soya bean flour was `Arkasoy 50` as supplied by British Arkady Co. Ltd., Old Strafford, Manchester, England.

The flask was incubated on a rotary shaker (240 r.p.m.) for about 30 hours at 28° C. 2 ml of the resulting vegetative growth was then used to inoculate a solid agar slant in a Roux bottle. The agar medium had the following composition:

    ______________________________________                                         Constituent            Amount                                                  ______________________________________                                         V-8 vegetable juice    20.0 ml                                                 Agar                   20.0 g                                                  Deionised water to     1 liter                                                 ______________________________________                                    

The pH was adjusted to 6.0 before sterilisation. (V-8 juice is obtainable from Campbell's Soups Ltd., Kings Lynn, Norfolk, England).

The inoculation was spread on the agar surface by rocking the bottle which was then incubated upright at 30° C. After two days incubation, surplus liquid in the bottle was removed by pipette and incubation continued for a further 4 days.

It had been previously found that the development of actinophage in the slant culture is suppressed if this method of preparation of the Roux bottle culture is adopted.

50 ml of sterilised deionised water containing 0.02% Tween 80 was added to a Roux bottle culture and the spores suspended by shaking. This spore suspension was then added as inoculum to 75 liters of sterilised seed stage medium in a 100 liter stainless steel fermenter. The composition of the seed stage medium was as follows:

    ______________________________________                                         Constituent           Amount (g/l)                                             ______________________________________                                         Soya-bean flour (`Arkasoy 50`)                                                                       10.0                                                     Glucose monohydrate   20.0                                                     Tap water to          1 liter                                                  ______________________________________                                    

To control foaming, 50 ml of 10% v/v `Pluronic L81` in soyal-bean oil was added to the fermentation medium before sterilisation.

The medium was steam sterilised in the fermenter for 20 minutes at 120° C. The seed stage culture was stirred at 140 rpm with a 7.5 inch diameter vaned disc agitator and supplied with 75 liters/min sterile air through an open ended sparger.

The temperature was controlled at 28° C. and after incubation under these conditions for 48 hours the contents of the vessel were added as inoculum to 1500 liters of sterile fermentation medium in a 2000 liter stainless steel fully baffled fermenter. The fermentation medium had the following composition:

    ______________________________________                                         Constituent             Amount (g/liter)                                       ______________________________________                                         Soya-bean flour (`Arkasoy 50`)                                                                         10.0                                                   Glucose monohydrate     20.0                                                   Chalk (precipitated calcium carbonate                                                                  0.2                                                    Cobalt chloride (COCl.sub.2 . 6H.sub.2 O)                                                              0.001                                                  Sodium sulphate (anhydrous)                                                                            1.0                                                    Tap water to            1500 liters                                            ______________________________________                                    

The pH was adjusted to 6.0 with sodium hydroxide before sterilisation. 3 liters of 10% `Pluronic L81` in soya bean oil was added before sterilisation to prevent foaming. After sterilisation the pH was again adjusted, to 7.0, with sterile sodium hydroxide solution. The fermentation was stirred at 106 r.p.m., the stirrer shaft being fitted with two 19 inch diameter vaned disc impellers. Temperature was controlled at 30° C. and airflow at 1200 liters/min. The fermentation was harvested after 60 hours and clarified by centrifugation.

The material produced above was arbitrarily assigned an activity of 340 l/ml. Assays were determined as described in Description 3.

Culture filtrate (1050 l; 340 units/ml.) at 10° C. and pH8 was extracted with dichloromethane (310 l.) at 10° C. containing cetyldimethylammonium chloride (1200 g.) by pumping the two liquids at predetermined flow rates through an in-line mixer. The phases were separated in a Sharples continuous centrifuge having been admixed for about two minutes. The dichloromethane phase (300 l) was back extracted with aqueous sodium iodide. The back extraction was performed in four batches using a total of 7 l water containing 210 g. sodium iodide. The phases were separated by gravity. The aqueous phase was adjusted from pH 7.7 to pH 7.0 with hydrochloric acid and filtered. The sodium iodide extract (7 l) contained 21,900 units/ml.

An ion exchange column was prepared by packing QAE Sephadex A25 (obtained from Pharmacia Ltd.) in pH7 phosphate buffer (0.05M) containing sodium chloride (0.3M) into a 10 cm diameter glass column to a height of 40 cm. The sodium iodide extract (7 l) at 5° C. was percolated through the QAE Sephadex at 50 ml./min. The column was eluted with 0.7M NaCl in 0.05M phosphate buffer, pH 7 also at 5° C. at a flow rate of 25 ml./min. 2 l eluate was discarded and 90 fractions (100 ml.) were collected. The fractions were scanned in a u.v. spectrophotometer and those fractions showing an absorption maximum at about 305 nm were pooled and adjusted to pH 7 (fractions 50-62, pooled volume 1440 ml. 71,000 units/ml. It had previously been shown that fractions having a maximum in this region contained MM 13902.

Sodium chloride (5 g./100 ml.) was added to the pooled fractions which were then percolated at 5° C. through a 6.3 cm diameter column packed with Amberlite XAD 4 resin (as supplied by Rohm & Haas Ltd.) to a height of 30 cm. at a flow rate of 20 ml./min. The antibiotics were adsorbed to the resin under these conditions whereas the inorganic impurities were not. The antibiotics were eluted at room temperature with distilled water (200 ml.) followed by 50% aqueous methanol. The eluate (1 l) was evaporated below 30° C. under reduced pressure to 70 ml., adjusted to pH 7 and freeze dried to a brown solid (1.62 g.) which was a partially purified salt of MM 13902 with an activity of 37,000 units/mg.

Partially purified MM 13902 di-sodium salt (1.0 g., 37,000 units/mg.) was chromatographed on a cellulose column (3.8 cm. × 30 cm; Whatman CC31 cellose) eluted with n-propanol/water (4:1 v/v) at a flow rate of 2.5 ml./min. 170 ml. eluate was discarded and 100 × 15 ml. fractions collected. The fractions containing MM 13902 di-sodium salt (Nos. 37-43) as determined by uv absorption were pooled (89 ml.), evaporated below 30° C. under reduced pressure to remove n-propanol and freeze dried to yield a yellowish powder (219 mg.) with an activity of 73,000 units/mg.

The above material showed a uv absorption maximum at about 308 mm with an E₁ cm^(1%) of about 343. This material had the i.r. and n.m.r. spectra shown in FIGS. 2 and 3 respectively. The antibacterial activity of the material is shown in Table 10. Elemental analysis of this material indicated that it contained inter alia nitrogen, sulphur and sodium probably in the ratio N:S:Na - 2:2:2. The positive and negative maxima of the circular dichroism curves for di-sodium MM 13902 were determined on a Cary-61 recording spectropolarimeter at concentrations of 0.37 mg/ml at a path length of 1 cm; the results were as follows:

    ______________________________________                                         λ (nm)      Δ E/m                                                 ______________________________________                                         186                + 67.24 × 10.sup.-4                                   221                -67.24 × 10.sup.-4                                    286                - 3.3 × 10.sup.-4                                     323                - 8.2 × 10.sup.-4                                     ______________________________________                                    

                  TABLE 10                                                         ______________________________________                                         ANTIBACTERIAL ACTIVITY OF                                                      THE DI-SODIUM SALT OF MM 4550A                                                 (MICROTITRE METHOD - HEAVY INOCULUM,)                                          1/100 OVERNIGHT BROTH                                                          Organism                MIC (μg/ml)                                         ______________________________________                                         Bacillus subtilis A     25                                                     Staph. aureus Oxford    20                                                     Staph. aureus Russell   20                                                     Strep. faecalis         100                                                    Enterobacter cloacae N1 100                                                    Kleb. aerogenes A       2.5                                                    Proteus mirabilis 13    10                                                     Proteus vulgaris WO 90  5                                                      Prov. stuartii          5                                                      Ps. aeruginosa A        >100                                                   Salmonella typhimurium CT 10                                                                           5                                                      Serratia marcescens US 39                                                                              20                                                     Shigella sonnei         5                                                      ______________________________________                                     

What is claimed is:
 1. A pharmaceutically acceptable di-basic salt of MM 13902 which is at least 50% pure wherein MM 13902 is a solid carboxylic acid of the molecular formula C₁₃ H₁₆ O₈ N₂ S₂ which in the form of a substantially pure sodium salt has the following characteristics:(a) in aqueous solution, it has a characteristic ultra violet spectrum with absorption maxima at about 305 nm and at about 225 nm substantially as shown in FIG. 1; (b) when present at 0.4% w/w in a freshly prepared KBr disc, it has a characteristic infra-red spectrum which has absorption maxima at inter alia about 3450, 2950, 1750, 1620, 1510, 1400 and 1260 cm⁻¹ ; (c) it has a characteristic N.M.R. spectrum when taken in D₂ O which spectrum possesses inter alia (i) a pair of low field doublets centered at approximately 2.85τ and 4.00τ with coupling constants of approximately 14 Hz; (ii) a doublet centered at approximately 8.55τ and (iii) a sharp singlet at approximately 8.00τ; (d) it possesses antibacterial activity against various species including inter alia, strains of Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Klebsiella aerogenes, Proteus mirabilis, Salmonella typhi and Pseudomonas aeruginosa; and (e) when mixed with ampicillin it synergizes its activity against organisms including strains of Escherichia coli, Klebsiella aerogenes, Proteus mirabilis, Proteus morganii and Staphylococcus aureus Russell.
 2. A pharmaceutically acceptable di-basic salt of MM 13902 according to claim 1 in the form of an alkali metal salt.
 3. A pharmaceutically acceptable di-basic salt of MM 13902 according to claim 1 in the form of the sodium, potassium, calcium, magnesium, aluminium or ammonium salt.
 4. A pharmaceutically acceptable di-basic salt of MM 13902 according to claim 1 in the form of the di-sodium salt.
 5. A pharmaceutically acceptable di-basic salt of MM 13902 according to claim 1 in the form of the di-potassium salt.
 6. A pharmaceutically acceptable di-basic salt of MM 13902 according to claim 1 which is at least 70% pure.
 7. A pharmaceutically acceptable di-basic salt of MM 13902 according to claim 1 which is at least 80% pure.
 8. A pharmaceutically acceptable di-basic salt of MM 13902 according to claim 1 which is 90%-100% pure.
 9. A process for the preparation of substantially pure MM 13902 in the form of a pharmaceutically acceptable di-basic salt wherein MM 13902 is a solid carboxylic acid of the molecular formula C₁₃ H₁₆ O₈ N₂ S₂ which in the form of a substantially pure sodium salt has the following characteristics:(a) in aqueous solution, it has a characteristic ultraviolet spectrum with absorption maxima at about 305 nm and at about 225 nm substantially as shown in FIG. 1; (b) when present at 0.4% w/w in a freshly prepared KBr disc, it has a characteristic infra-red spectrum which has absorption maxima at inter alia about 3450, 2950, 1750, 1620, 1510, 1400 and 1260 cm⁻¹ ; (c) it has a characteristic N.M.R. spectrum when taken in D₂ O, which spectrum possesses inter alia (i) a pair of low field doublets centered at approximately 2.85τ and 4.00τ with coupling constants of approximately 14 Hz; (ii) a doublet centered at approximately 8.55τ and (iii) a sharp singlet at approximately 8.00τ; (d) it possesses antibacterial activity against various species including inter alia, strains of Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Klebsiella aerogenes, Proteus mirabilis, Salmonella typhi and Pseudomonas aeruginosa; and (e) when mixed with ampicillin it synergizes its activity against organisms including strains of Escherichia coli, Klebsiella aerogenes, Proteus mirabilis, Proteus morganii and Staphylococcus aureus Russel;which comprises cultivating a MM 13902 producing strain of Streptomyces olivaceus having the same identifying characteristics as ATCC 31126 in a suitable medium containing an assimilable source of carbon, hydrogen and nitrogen until a significant amount of antibiotic activity has been imparted to said medium and recovering the substantially pure, pharmaceutically acceptable di-basic salt of MM 13902 from the culture medium.
 10. A process according to claim 9 for the preparation of substantially pure MM 13902 in the form of a pharmaceutically acceptable di-sodium or di-potassium salt wherein the substantially pure, pharmaceutically acceptable salt of MM 13902 is recovered as a di-sodium or di-potassium salt. 